Pimenta racemosa

Bay rum tree

An aromatic tree native to the West Indies, Indian wood is known for its fragrant leaves and berries, which are used in cooking.
Visible in the garden
Scientific name:
Pimenta racemosa
Common name:
Bay rum tree

's Species Profile
Well known in the West Indies, Indian wood is used for its aromatic leaves. It is one of the iconic plants of the local heritage.
Family:
Myrtaceae
Geographical origin:
Caribbean (West Indies)
Size:
4 to 12 meters
Flowering:
April through September
Habitat:
Tropical dry forests and coastal areas
Class:
Dicots
Order:
Myrtaceae

A tree emblematic of the West Indies

The West Indian bay tree is a tropical tree known for its highly fragrant leaves, which are used as a spice in Caribbean cuisine. Its small white flowers later develop into aromatic berries. The essential oil extracted from the leaves is also used in traditional perfumery.

This tree is one of the characteristic species of Caribbean flora. It thrives in sunny areas and well-drained soils. Its drought tolerance makes it a species well-suited to the tropical climate. It also contributes to the diversity of tropical botanical collections.

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