Pimenta racemosa
Bay rum tree
The bay rum tree, an aromatic tree native to the West Indies, is known for its fragrant leaves and berries, which are used in cooking.
Visible in the garden
's Species Profile
Well known throughout the West Indies, the bay rum tree is used for its aromatic leaves. It is one of the iconic plants of the local heritage.
Family:
Myrtaceae
Geographical origin:
Caribbean (Antilles)
Size:
4 to 12 meters
Flowering:
From April to September
Habitat:
Tropical dry forests and coastal areas
Class:
Magnoliopsida
Order:
Myrtaceae
An iconic tree of the Antilles
The bay rum tree is a tropical tree known for its highly fragrant leaves, which are used as a spice in Caribbean cuisine. Its small white flowers eventually give way to aromatic berries. The essential oil extracted from the leaves is also used in traditional perfumery.
This tree is one of the characteristic species of Caribbean flora. It thrives in sunny areas and well-drained soil. Its drought tolerance makes it a species well-suited to the tropical climate. It also contributes to the diversity of tropical botanical collections.
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